There isn’t much better than fresh baked cookies, confections and pastries. They are perfect for curing a sweet tooth or enjoying with a cup of tea or coffee. Most pastries are made out of a thick dough made with flour and a fat. Pie shells are one of the most common pasties known. Depending on the type of pastry you choose, some are filled with fruit, cheese or some other filling. Others are often frosted. Most forms of pastry are easy to make and will not require a lot of time to learn a lot of techniques. Most also contain ingredients that the average person has in the kitchen cupboards.
Pasties have long been a staple in the dessert and baking world. Almost every country have their own versions an varieties that are unique to their ethnicity. Turkey, for example is known for Baklava, which is made from Phil, nuts and honey. Italy is famous for Cannoli, a fried dough filled with sweet ricotta. Croissants an Eclairs are puff pastries from France and Danish pasties hail from Denmark.
Not all pasties are sweet desserts. Some contain savory or meat fillings. Pot pies, for instance, are pies filled with a thick stew-like filling. Pot pies, which originated in the United States have a flaky crust and are cooked in a pie plate or tin. Trinidad offers the Aloo pie which is made with spices and mashed potatoes.
Most bakeries have their counter filled with many choices of pasties to choose from. If you are a Chicago resident, a quick internet search will help you find several Pastry Chicago companies to choose from. Chances are you will quickly find your favorite. Meeting at a pastry shop for a meeting or for a quick get together is often less expensive than going to a restaurant, and often offers a much more laid back environment. Another alternative is ordering your goodies in advance and taking them to your destination. Pasties are a good alternative to serving full meals as you can offer a variety so that everyone will find something they enjoy, but it wont break your bank.
