Questions to Ask Wedding Caterers In Lubbock

by | May 20, 2013 | Food & Drink

If your entire wedding event can be budgeted using a pie graph, expect that the food portion will be the biggest slice. Caterers vary on the services they offer. Some are all inclusive and charge one flat rate while others charge by the service provided. Some bring their own tables and chairs while others just provide the meals. When interviewing hire wedding caterers in Lubbock one that will appeal to your taste as well as your budget.

In a wedding budget, it is easy to spend more in certain areas, especially when it comes to the more pricey items such as food. When interviewing wedding caterers Lubbock, establish the fixed price cost first before asking for additional items. Does the company you are considering provide linens, tables, service people, and gratuity in their price? Are the items a fixed price or is there one all inclusive package deal for an event? Does the caterer work independently of your wedding planner or do they require direction?

Find a caterer that specializes in the type of food you are interested in. Have them provide a menu of the type of foods that you like and then provide taste samples if you like what you see on the menu. Find out if they use frozen foods in the preparation and if they specialize in sit-down formal dinners or more casual buffet style events.

Next, determine the business aspects of working with caterers. Such questions need to be answered as to who is the main point of contact and how to get a hold of them in emergency situations. Will the caterer that made your sample items be the one that will make the meal on your big day? Will the caterer be working other events the same weekend as yours? What are the deposit costs and how much is refundable if need be?

Lastly, determine if the caterer you are considering will charge for bringing additional food and beverage vendors in. Many couples decide on wedding cakes apart from the caterer of their wedding. Also, adding a stocked bar with servers may be a separate charge. If a caterer is proficient in directing their own staff, they may charge to direct the cake designer and bar service people.

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