For those that are in the food service industry; the HACCP temperature chart is likely a very familiar concept. This temperature chart has been a part of the food service industry for a great deal of time. This HACCP chart was put in place to help keep food service companies safer and to help make sure that they are delivering their customers with the type of food they deserve to get. The HACCP chart was first put in place as a preventative approach to controlling food safety issues. This chart was created to help those in the food service industry understand what foods should be at what temperatures at what times to lower the risk of issues with disease or contamination.
The HACCP temperature chart organizes items by the type of food they are and it will detail the recommended holding time and the critical limit temperature for both hot and cold foods. There is also a place in the chart to help monitor what temperature different foods are at so that those in the food service industry can make sure that they haven’t left their items sitting out too long so that they are no longer edible or safe to consume. The implementation of the HACCP temperature chart has been very instrumental in the success of numerous restaurants and food service industries. However, when it comes to actually using and accessing the HACCP temperature chart and recording and calculating the temperatures of the food pertaining to the chart; there can be some challenges.
The good news is there are several pieces of advanced technologies that are designed for restaurants, grocery stores, food service suppliers and more that will help make the process of recording these temperatures easy. By investing in the right temperature monitoring system and one that is a wireless and handheld device it can be easy to take the temperature of your food; record it and make sure that the temperatures are abiding by the HACCP temperature chart. These handheld devices can help you make sure that refrigerated foods are at their recommended temperatures of 41 degrees Fahrenheit; that frozen foods are at 0 degrees Fahrenheit and that hot foods are kept hot. These handheld devices will easily make using the HACCP temperature chart easy and effective and can help food service professionals of all types stay on top of their safety regulations.
